馬來參巴醬
$88.0
成份：植物油，辣椒，乾蔥，香茅，蒜，蝦米，黃薑，南薑，羅望子，乾辣椒，青檸葉，糖，鹽，魚露（魚，鹽，糖），酵母提取物
Ingredients: Vegetable Oil, Chili, Shallot, Lemongrass, Garlic, Dried Shrimp, Turmeric, Galangal, Tamarind, Dried Chili, Lime Leaves, Sugar, Salt, Fish Sauce( Fish, Salt, Sugar), Yeast Extract
淨重Net Weight：220克
無添加防腐劑/ No Added Preservatives
無添加人工調味料/ No Artificial Flavours
無添加色素/ No Artificial Colours
全天然食材/ All Natural Ingredient
致敏源:本產品含有大豆，含有麩質的穀類和甲殼類。
Allergy Advice: This product contains soyabean, cereals containing gluten and crustacean.
香港製造
Made in Hong Kong
保存方式: 請放陰涼處,避免高溫與日光直射. 開封之後，保存入雪櫃。
Storage Conditions: Please keep in the cool place and avoid direct sunlight. Once opened, keep refrigerated。
描述
馬來參巴醬Malaysia Sambal Sauce
辣椒參巴醬Chili Sambal，又稱萬能醬，在馬來西亞家家戶戶都會有樽傍身。因為它可以拿來炒麵條，做椰漿飯，炒蝦球，醃製肉類。也可以加入炸脆花生和洋蔥絲，又可以變成另外一碟惹味醬料。其實有點像韓國泡菜那樣可以變出千變萬化的菜式。這就是這個醬料的魅力！
Sambal sauce is also known as “Multi-purpose” sauce. Almost all family in Malaysia will keep it at home. It can be used to fry noodles, nasi lemak, stir-fried shrimp, marinate meats, etc. It could become a very mouth-watering sauce if fried peanuts and sliced onion are added. Its usage indeed is quite similar to Korean Kim Chi that could assist you to create different dishes at your fingertips.
By Nicole
